Table 3 Values of the system dynamic model parameters used to simulate the data in Fig. 7 (*fixed value).

From: Kinetic description of changes in the size of casein microparticles under simulated gastric conditions

Parameters

SGF, pH 2 + pepsin

 

V0 (fL)

217.45

 

n1

0.000423

 

n2

0.000170

Phase I

RC1 (s-1)

0.0032

 

nx

1.5

 

n3

0.0141

 

\(\:{t}_{3}^{+}\) (s)

510

 

σ3 (s2)

37.16

 

t(pH 2.8) (s)

424

Phase II

RC2 (s-1)

0.005

 

RC3 (fL∙s-1)

0.1533

 

Degt (s)

536

Phase III

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