Table 5 Probit analysis of the determinants of adoption of biofortified cassava varieties.
Variable | Oyo state | Ogun state | Southwestern Nigeria | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
Coefficient | Standard error | Marginal effect | p-value | Coefficient | Standard error | Marginal effect | p-value | Coefficient | Standard error | Marginal effect | p-value | |
Age | -3.5230*** | 0.722 | 0.111 | 0.000 | 0.3591*** | 0.113 | 0.334 | 0.002 | -0.0348** | 0.0167 | 0.031 | 0.043 |
Education | 0.2650** | 0.114 | 0.279 | 0.022 | 0.172 | 0.919 | 0.019 | 0.852 | 2.4480** | 0.9882 | 0.110 | 0.036 |
Experience | 0.7105*** | 0.139 | 0.579 | 0.000 | 0.0357 | 0.167 | 0.025 | 0.834 | -0.9858 | -0.6294 | 0.163 | 0.117 |
Household size | 0.0150 | 0.167 | 0.008 | 0.927 | 0.3612 | 0.200 | 0.199 | 0.074 | -0.1764 | 0.2009 | 0.001 | 0.380 |
Farm size | 0.0282 | 0.162 | 0.014 | 0.805 | 1.0053*** | 0.220 | 0.371 | 0.000 | 3.7179*** | 1.2291 | 0.222 | 0.001 |
Off farm income | 0.1322 | 0.180 | 0.066 | 0.466 | 0.0822 | 0.215 | 0.026 | 0.705 | 0.0003*** | 0.0001 | 0.101 | 0.000 |
Credit | 0.3061** | 0.140 | 0.211 | 0.032 | 0.0511 | 0.103 | 0.048 | 0.619 | -8.9947 | 10.9909 | 0.094 | 0.677 |
Extension contacts | 0.4471*** | 0.134 | 0.374 | 0.001 | 0.5531*** | 0.148 | 0.346 | 0.000 | 0.5943** | 0.3014 | 0.323 | 0.031 |
Planting material | 0.5854*** | 0.135 | 0.502 | 0.000 | 0.0281 | 0.063 | 0.034 | 0.663 | 0.3923 | 0.4626 | 0.009 | 0.350 |
Yield trait | 1.3060*** | 0.312 | 0.016 | 0.000 | 0.3244** | 0.136 | 0.197 | 0.020 | 2.0110** | 0.9111 | 0.101 | 0.031 |
Probit analysis of the determinants of adoption of biofortified cassava variety | ||||||||||||
 Stem height | 0.1011 | 0.095 | 0.096 | 0.288 | 0.3333** | 0.147 | 0.209 | 0.026 | 0.0113 | 0.0211 | 0.002 | 0.322 |
 Pest resistant trait | 0.0133 | 0.035 | 0.025 | 0.697 | 0.4392*** | 0.148 | 0.296 | 0.004 | 0.0044 | 0.223 | 0.043 | 0.510 |
 Dry matter content | 0.2740*** | 0.097 | 0.204 | 0.006 | 0.0722 | 0.172 | 0.035 | 0.677 | 0.1467*** | 0.043 | 0.111 | 0.001 |
 Starch content | 0.0181 | 0.1540 | 0.014 | 0.904 | 0.0091 | 0.089 | 0.101 | 0.917 | 0.0037*** | 0.001 | 0.021 | 0.002 |
 Market demand | 0.4831*** | 0.083 | 0.739 | 0.000 | 2.0100*** | 0.440 | 0.216 | 0.000 | 0.0566** | 0.0301 | 0.006 | 0.041 |
 Product price | 0.2260*** | 0.084 | 0.214 | 0.008 | 0.6481** | 0.269 | 0.112 | 0.015 | 0.0021*** | 0.0006 | 0.410 | 0.000 |
 Product colour | 0.1081** | 0.046 | 0.175 | 0.021 | 0.0281*** | 0.006 | 0.034 | 0.000 | 0.9099 | 1.0667 | 0.001 | 1.222 |
 Constant | 15.2112** | 3.0592 | - | 0.001 | 33.1879** | 4.2213 | - | 0.000 | 51.9912** | 23.0592 | - | 0.024 |
 Log likelihood | -211.812 |  |  |  | -111.229 |  |  |  | -189.678 |  |  |  |
 Chi- square | 193.15 |  |  |  | 200.111 |  |  |  | 243.49 |  |  |  |
 Probability level | 0.0000 |  |  |  | 0.0000 |  |  |  | 0.0000 |  |  |  |