Table 4 Employee Shift Details and Downtime Allocation (including Breaks).
From: Uncovering the Influence of Operational Factors on Manufacturing Efficiency with Real Time Data
Shift (Hr) | Shift (Min) | Planned downtime (Min) (Tea+Lunch+Dinner) |
|---|---|---|
3 | < 180 | 15 |
6 | 181–360 | 60 |
16 | 361–990 | 120 |
22 | 991–1320 | 240 |
