Table 5 MIC values against Staphylococcus aureus bacterial strain of different tested samples.

From: Green synthesis of iron and zinc nanoparticles, total phenolic and total flavonoid components, and pharmacological studies of Perovskia atriplicifolia Benth

Sample no.

Extraction name

S. aureus inhibition (mg/ml)

1

PAH

2.5

2

PAD

2.5

3

PAB

2.5

4

PAE

1.25

5

PAA

2.5

6

Zn-NPs

1.25

7

Fe-NP

0.625

8

+ve control

0.156

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