Fig. 3
From: Dynamic polyphenolic profiling of soybean seeds and leaves during developmental stages
Heat maps comparing the levels of flavonoids (A–K) and isoflavones (L–P) in vegetative and reproductive stages of 10 soybean cultivars. Peak areas were normalized to construct a comparative heat map using minimum and maximum algorithms. The deeper the red color, the higher the peak area of the metabolites; the deeper the green color, the lower the peak area of the metabolites.
