Fig. 3 | Scientific Reports

Fig. 3

From: Modulation of performance, meat quality and gut health of broiler chicken in response to dietary nanoencapsulated lavender essential oil

Fig. 3

Representative histological micrographs of duodenum and jejunum in broiler chicken on day 42. Scale bar indicates 500 µm. 2CN (Control)-fed basal diet only; AB (Antibiotic)-basal diet + 10 mg/kg Enramycin; CS (Chitosan)-basal diet + 300 mg/kg chitosan nanoparticles; LEOF200 (basal diet + 200 mg/kg free LEO); LEOF400 (basal diet + 400 mg/kg free LEO); LEON200 (basal diet + 200mg/kg nanoencapsulated LEO) and LEON400 (basal diet + 400mg/kg nanoencapsulated LEO).

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