Table 7 Effect of supplementing LEO (free and nanoencapsulated) on cecal microbial population at 42 days post hatch in broiler chicken.

From: Modulation of performance, meat quality and gut health of broiler chicken in response to dietary nanoencapsulated lavender essential oil

Parameter1

(Log10 CFU/g)

Dietary treatments2

SEM

P-value

CN

AB

CS

LEOF200

LEOF400

LEON200

LEON400

TPC

8.87a

8.54c

8.79ab

8.71abc

8.73abc

8.62bc

8.59bc

0.03

0.019

Coliform count

6.89a

6.48bc

6.73ab

6.55bc

6.51bc

6.32c

6.27c

0.05

0.004

LAB count

5.63bc

5.45c

5.57bc

5.77ab

5.79ab

5.89a

5.92a

0.04

0.005

  1. Means in a row with different superscripts differ significantly (P < 0.05).
  2. 1CFU, Colony forming unit; TPC, Total plate count; LAB, Lactobacillus.
  3. 2CN (Control)-fed basal diet only; AB (Antibiotic)-basal diet + 10 mg/kg Enramycin; CS (Chitosan)-basal diet + 300 mg/kg chitosan nanoparticles; LEOF200 (basal diet + 200 mg/kg free LEO); LEOF400 (basal diet + 400 mg/kg free LEO); LEON200 (basal diet + 200 mg/kg nanoencapsulated LEO) and LEON400 (basal diet + 400 mg/kg nanoencapsulated LEO).