Table 1 Composition of control and reformulated cake samples with different levels of emulgel fat replacement.

From: Fabrication of curcumin-loaded emulgel and its application in low-calorie and functional cake

Sample

Sunflower oil (g)

Emulgel (g)

Other ingredients*

Control

20

0

Same amount

30% emulgel

14

6

Same amount

50% emulgel

10

10

Same amount

70% emulgel

6

14

Same amount

  1. * comprised 100 g of wheat flour, 20 g of sunflower oil, 30 mL of milk, 60 g of sugar, 3 g of baking powder, and 0.55 g of vanilla.
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