Table 2 Rheological and physicochemical properties of fortified batter containing curcumin-loaded emulgels.

Control

7.32 ± 0.01^a

0.92 ± 0.07^b

5.65 ± 0.92^a

280.24 ± 2.45^d

285.35 ± 1.17^c

30% emulgel

7.33 ± 0.01^a

0.95 ± 0.02^b

4.57 ± 0.23^c

350.01 ± 1.12^c

337.49 ± 1.44^b

50% emulgel

7.30 ± 0.02^a

0.98 ± 0.01^b

5.09 ± 1.03^b

410.34 ± 1.03^b

398.01 ± 0.95^a

70% emulgel

7.28 ± 0.01^a

1.04 ± 0.02^a

4.85 ± 0.17^b

560.78 ± 2.14^a

400.63 ± 1.65^a