Table 3 Physicochemical properties of the fortified cakes with curcumin-loaded emulgel at three different concentrations (30, 50, and 70%).

Control

1. 81 ± 0.11^bc

23.22 ± 1.24^a

26.66^b ± 0.92^b

0.81 ± 0.03^a

30% emulgel

2.20 ± 0.08^b

18.92 ± 1.07^b

28.35 ± 1.22^ab

0.81 ± 0.02^a

50% emulgel

2.38 ± 0.19^a

21.52 ± 1.86^ab

31.5 ± 1.09^a

0.78 ± 0.02^b

70% emulgel

2. 42 ± 0.13^a

22.92 ± 0.87^a

32.16 ± 1.16^a

0.77 ± 0.01^b