Table 4 Color parameters of the fortified cakes with curcumin-loaded o emulgel Leogel at three different concentrations.

Control

53.25 ± 1.48^a

19.17 ± 0.16^a

47.21 ± 1.21^c

73.50 ± 1.57^a

30% emulgel

49.15 ± 1.24^b

20.81 ± 0.69^a

49.27 ± 1.16^b

72.19 ± 1.62^ab

50% emulgel

47.19 ± 1.25^bc

18.88 ± 0.88^a

50.37 ± 1.12^b

71.56 ± 1.69^b

70% emulgel

45.69 ± 1.32^c

18.43 ± 1.13^a

55.03 ± 1.16^a

74.37 ± 1.18^a