Table 1 Components and chemical analysis of the diets used to feed G. sea Bream (Sparus aurata) broodstock during the maturation period.
Feed ingredients % | Control | N-Se | O-Se |
|---|---|---|---|
Wheat flour | 10.00 | 10.00 | 10.00 |
Wheat bran | 2.40 | 2.40 | 2.40 |
Maize gluten | 10.00 | 10.00 | 10.00 |
Soybean meal | 20.00 | 20.00 | 20.00 |
Yellow corn | 5.00 | 5.00 | 5.00 |
Fish meal | 40.00 | 40.00 | 40.00 |
Fish oil | 8.00 | 8.00 | 8.00 |
CMCa | 3.00 | 3.00 | 3.00 |
Selino amino acid | 0.20 | 0.20 | 0.20 |
Vit. & min mix.b | 1.00 | 1.00 | 1.00 |
Vit. C | 0.40 | 0.40 | 0.40 |
TOTAL | 100.00 | 100.00 | 100.00 |
Proximate analyses | |||
Crude protein | 45 | 45 | 45 |
Lipids | 15 | 15 | 15 |
Fiber | 1.5 | 1.5 | 1.5 |
Ash | 8 | 8 | 8 |
NFEc | 23.5 | 23.5 | 23.5 |
Total energy/100 g | 491.98 | 491.98 | 491.98 |
Selenium (mg/100 g) | 0.106 | 0.106 | 0.106 |
