Fig. 1 | Scientific Reports

Fig. 1

From: Evaluation of bioaccessibility of bioactive compounds in ready-to-eat refrigerated and frozen broccoli using in vitro digestion models

Fig. 1

The preparation and gastrointestinal digestion of ready-to-eat cooking of broccoli. FB fresh broccoli, RBB refrigerated boiled broccoli, FBB frozen boiled broccoli, RSB refrigerated steamed broccoli, FSB frozen steamed broccoli, DFB digested fresh broccoli, DRBB digested refrigerated boiled broccoli, DFBB digested frozen boiled broccoli, DRSB digested refrigerated steamed broccoli, DFSB digested frozen steamed broccoli.

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