Fig. 2
From: Application of green tea to enhance the antioxidant properties of fermented cauliflower
Fermented cauliflowers on 7th (A) and 14th (B) day of fermentation. Symbols: C—control sample (without dried green tea), 0.5%—sample containing GT at level of 0.5% of cauliflower mass, 1%—sample containing 1% of GT, 2%—sample containing 2% GT, 3%—sample containing 3% GT, 4%—sample containing 4% GT and 5%—sample containing 5% GT.
