Table 1 Changes in pH of brine during fermentation.

8.03 ± 0.01^d

8.03 ± 0.01^d

8.03 ± 0.01^d

8.03 ± 0.01^d

8.03 ± 0.01^d

8.03 ± 0.01^d

8.03 ± 0.01^d

5.90 ± 0.40^c

5.84 ± 0.08^c

5.92 ± 0.01^c

5.78 ± 0.10^c

5.87 ± 0.09^c

5.86 ± 0.14^c

5.94 ± 0.63^c

4.12 ± 0.37^b

4.14 ± 0.03^b

4.07 ± 0.04^b

4.10 ± 0.11^b

4.07 ± 0.06^b

4.12 ± 0.06^b

4.06 ± 0.09^b

3.60 ± 0.32^ab

3.44 ± 0.03^a

3.36 ± 0.09^a

3.26 ± 0.07^a

3.35 ± 0.05^a

3.24 ± 0.09^a

3.21 ± 0.09^a

3.35 ± 0.23^a

3.19 ± 0.03^a

3.21 ± 0.04^a

3.12 ± 0.13^a

3.16 ± 0.04^a

3.11 ± 0.03^a

3.09 ± 0.06^a

3.07 ± 0.15^a

3.08 ± 0.02^a

3.00 ± 0.13^a

3.04 ± 0.05^a

3.02 ± 0.06^a

2.99 ± 0.12^a

3.02 ± 0.07^a