Fig. 13 | Scientific Reports

Fig. 13

From: Modelling the influence of vitamin D and probiotics on inflammation and the intestinal microbiota in older adults

Fig. 13

Predicted effects of vitamin D supplementation on 25(OH)D and its metabolites with age. The predicted concentrations of (a, b) extracellular 25(OH)D, (c, d) extracellular 1,25(OH)2D, (e, f) intracellular 25(OH)D, (g, h) intracellular 1,25(OH)2D and (i, j) the VDR:1,25(OH)2D complex with age, from solving Eqs. (3)–(23) with baseline parameters given in Tables 1, 2 and 3 and age functions given in Figs. 2, 3, 4 and 5. A constant (solid lines) or age-dependent (dashed lines) daily intervention of vitamin D supplements is administered from day 0 to day 200 to individuals aged 20 (blue), 40 (red), 60 (green) and 80 (orange) years old. Baseline values (no supplementation) for vitamin D intake in (a,c,e,g,i,k) are \(D^{0}=4.8\) and \(D^{1}=0.5\) nmol/L day−1 and in (b,d,f,h,j,l) are \(D^{0}=3.2\) and \(D^{1}=0.35\) nmol/L day−1. The fixed increase in production of 25(OH)D from supplements across all ages is 1.3 nmol/L day−1 (solid lines) and the age dependent increase is 1.3 nmol/L day−1 at 20 years, 2 nmol/L day−1 at 40 years, 2.7 nmol/L day−1 at 60 years and 3.7 nmol/L day−1 at 80 years (dashed lines).

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