Table 1 Definition, value and units of the nutrient model parameters taken from36.

From: Modelling the influence of vitamin D and probiotics on inflammation and the intestinal microbiota in older adults

Parameter

Description

Value, Units & Source

\(N_{ma}^{0}\)

Rate of intake of macronutrients

400 g/day45

\(N_{mi}^{0}\)

Rate of intake of micronutrients

9 g/day45

q

Rate of faecal removal of excess nutrients and bacteria

0.13 day-165

\(F^{0}\)

Rate of intake of commensal bacteria

\(\mathrm {1.24\times 10}^{9}\) CFU/day66

\(P^{0}\)

Rate of intake of pathogenic bacteria

\(\mathrm {0.06\times 10}^{9}\) CFU/day66

\(P_{b}\)

Rate of intake of probiotics

\(\mathrm {1\times 10}^{9}\)-\(\mathrm {1\times 10}^{11}\) CFU/day

K

Carrying capacity

\(\mathrm {1\times 10}^{14}\) CFU

\(\eta _{1}\)

Rate of uptake of macronutrients by commensal bacteria

\(\mathrm {1\times 10}^{-14}\) (CFU day)-1

\(\eta _{2}\)

Rate of release of micronutrients from degradation of pathogenic bacteria

\(\mathrm {1\times 10}^{-17}\) (CFU day)-1

\(\eta _{3}\)

Rate of consumption of micronutrients by commensal bacteria

\(\mathrm {1\times 10}^{-14}\) (CFU day)-1

\(\eta _{4}\)

Rate of uptake of micronutrients by pathogenic bacteria

\(\mathrm {1\times 10}^{-14}\) (CFU day)-1

\(\eta _{5}\)

Rate of consumption of micronutrients by host epithelial cells

0.01 day-1

\(\eta _{6}\)

Rate of utilisation of metabolites by epithelial cells

0.1 day-1

\(\eta _{7}\)

Rate of utilisation of metabolites by commensal bacteria

\(\mathrm {1\times 10}^{-17}\) (CFU day)-1

\(\eta _{8}\)

Rate of production of alternate nutrients

\(\mathrm {2.59\times 10}^{-9}\) ml/(ng CFU day)

\(\eta _{9}\)

Rate of consumption of alternate nutrients by pathogens

\(\mathrm {1\times 10}^{-14}\) (CFU day)-1

\(\beta _{1}\)

Proportionality parameter

\(\mathrm {2.44\times 10}^{5}\) CFU/ng

\(\beta _{2}\)

Proportionality parameter

\(\mathrm {2.44\times 10}^{4}\) CFU/ng

\(\beta _{3}\)

Rate at which pathogenic bacteria are destroyed by autophagy and AMPs from epithelial cells

0.5 day-1

\(\beta _{4}\)

Rate at which pathogens are destroyed by macrophages

\(\mathrm {9.17\times 10}^{-9}\) ml/day

\(\beta _{5}\)

Rate at which pathogens are destroyed by commensals

\(\mathrm {1\times 10}^{-17}\) (CFU day)-1

\(\beta _{6}\)

Rate at which pathogens are destroyed by sIgA

\(\mathrm {1.03\times 10}^{-6}\) ml/day

  1. In developed countries, adults consume on average approximately 400 g/day of macronutrients and 9 g/day of micronutrients45. They typically expel 128 g/day of faeces of which there are approximately 1\(\times 10^{11}\) bacteria/g of wet stool so that the total number of bacteria removed in the faeces is 1.28\(\times 10^{13}\) bacteria/\(\hbox {day}\)65. Expressing this in terms of the total number of bacteria in the intestine gives an approximate value of \(q=0.13\) \(\hbox {day}^{-1}\). In a healthy diet we consume approximately 1.3\(\times 10^{9}\) CFU/day66 and we assume 5% of these microbes are pathogenic. There are approximately 1\(\times 10^{14}\) CFU of bacteria in the intestinal tract so we assume that the carrying capacity K equals this value.