Table 1 Mechanical properties of various films.

From: Insights into novel konjac glucomannan/zein/fatty acid composite films with excellent properties for food packaging

Films

TS (MPa)

EB (%)

KGM

21.10 ± 0.30f

5.98 ± 0.36g

zein

2.78 ± 0.46k

2.56 ± 0.14i

KZ

22.72 ± 0.36e

9.05 ± 0.26cd

KZS1

19.12 ± 0.23g

9.41 ± 0.32bc

KZS2

21.14 ± 0.45f

6.88 ± 0.20f

KZS3

23.21 ± 0.23de

6.28 ± 0.13g

KZS4

30.69 ± 0.45a

2.84 ± 0.40i

KZS5

29.22 ± 0.42b

4.10 ± 0.22h

KZS6

21.22 ± 0.13f

6.98 ± 0.18f

KZL4

9.90 ± 0.27j

12.58 ± 0.39a

KZL5

14.65 ± 0.52h

9.70 ± 0.55b

KZL6

23.72 ± 0.48d

8.26 ± 0.46e

KZL7

27.34 ± 0.52c

8.22 ± 0.44e

KZL8

14.14 ± 0.27h

8.60 ± 0.12de

KZL9

12.92 ± 0.44i

9.62 ± 0.28b