Table 3 Statistical comparison of the results obtained by the proposed methods and the reported methods for determination of pure CLF, ABM, and FNP.

From: Dual chromatographic analysis of pesticide residues in eggplants: a green approach to food safety monitoring

Parameter

Method A

Method B

Reported Methods (7, 29 & 36)

CLF

ABM

FNP

CLF

ABM

FNP

CLF

ABM

FNP

Mean

100.24

100.52

100.19

100.17

99.77

99.99

99.38

99.20

99.41

 

SD

1.04

1.01

0.75

0.70

1.16

0.99

1.31

1.18

1.30

 

Variance

1.08

1.02

0.56

0.49

0.45

0.98

1.72

1.39

1.69

 

N

7

7

7

7

7

7

7

7

7

 

Student’s t-test* (2.45)

0.57

0.87

0.45

0.12

0.89

0.09

----

----

----

 

F- test* (4.28)

1.98

1.68

2.14

1.89

2.01

1.68

----

----

----

 
  1. *Figures in parenthesis are the corresponding tabulated values at p = 0.05.
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