Table 2 GC-MS profiling of phytochemicals in MU-50 hydro-ethanolic extract

From: Ultrasound assisted extraction enhances phytochemical profile and functional properties of moringa leaf extract with protection against gentamicin induced nephrotoxicity

PN

Compound

MF

MW (g/mol)

Area (%)

Compound Sub-class

1

4H-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6-methyl

C6H8O4

144

3.35

Flavonoid

2

9-Oxabicyclo [3.3.1] nonan-2-one, 5-hydroxy

C8H12O3

156

1.72

Lactone

3

Methyl 13C hexadecatrienoate

C17H28O2

264

1.11

Carotenoid Derivatives

4

7,10,13-Hexadecatrienoic acid, methyl ester

C17H28O2

264

1.56

Fatty acids

5

1H-indol-5-ol, 3-(2-aminoethyl)

C10H12N2O

176

0.67

Indole alkaloids.

6

Cyclohexane, 1R-acetamido-4cis-acetoxy-5,6Zcisep, oxy-2cis,3trans-dimethoxy-

C12H19NO6

273

1.01

Alkaloid

7

4-(2,4,4-Trimethyl-cyclohexa-1,5-dienyl)-but-3-en-2-one

C13H18O

190

0.63

Terpenoids

8

10-Heptadecen-8-ynoic acid, methyl ester, (E)-

C18H30O2

278

0.63

Fatty acid ester

9

5,5,8a-Trimethylhexahydro-2H-chromen-4a(5H)-yl acetate

C14H24O3

240

0.68

Lactone

10

2-Aminoethanethiol hydrogen sulfate (ester)

C2H7NO3S2

157

0.95

Sulfonate Ester

11

Desulphosinigrin

C10H17NO6S

279

1.20

Thio-glycosides

12

D-Mannose

C6H12O6

180

1.35

Aldohexose

13

α-D-Glucopyranose, 4-O-α-D-galactopyranosyl-lactose

C12H22O11

342

0.72

Glycosides

14

Melezitose

C18H32O16

504

1.42

Trisaccharide

15

Glyceryl 1-caprate

C13H26O4

246

1.25

Monoacylglycerol

16

Palmitoleic acid

C16H30O2

254

2.25

SFA

17

9-Hexadecenoic acid, methyl ester, (Z)

C17H32O2

268

0.57

MUFA

18

Hexadecanoic acid, methyl ester

C17H34O2

270

10.8

Fatty Acyls.

19

n-Hexadecanoic acid

C16H32O2

256

5.22

SFA

20

Ethyl 9,12,15-octadecatrienoate

C16H32O2

306

20.8

USFA ester

21

10-Octadecenoic acid, methyl ester

C19H36O2

296

3.16

MUFA

22

Phytol

C20H40O

296

5.47

Diterpene alcohol

23

9,12-Octadecadienoic acid (Z, Z)

C18H32O2

280

7.95

Fatty acid

24

cis-Vaccenic acid

C18H34O2

282

7.80

MUFA

25

Dasycarpidan-1-methanol, acetate (ester)

C20H26N2O2

326

1.24

Indole alkaloids

26

6,9,12,15-Docosatetraenoic acid, methyl ester

C23H38O2

346

2.12

PUFA

27

1a,2,5,5a,6,9,10,10a-octahydro-5,5a,6-trihydroxy-1,4-bis(hydroxymethyl)-1,7,9-trimethyl

C20H28O6

364

0.76

Terpenoids

28

6,9,12-Octadecatrienoic acid, methyl ester

C19H32O2

292

0.52

Fatty acid ester

29

Arachidonoyl Ethanolamine

C22H37NO2

347

0.52

Fatty acid amide

30

1-Heptatriacotanol

C37H76O

536

0.49

Fatty alcohol

31

(2,3-Bis[(trimethylsilyl)oxy] propyl (9Z,12Z)-9,12-octadecadienoate

C27H54O4Si2

498

0.53

Diphenylmethanes

32

Arabinitol

C15H22O10

737

0.50

Sugar alcohol

33

Quercetin7,3′,4′-trimethyl ether

C18H16O7

344

0.81

Fatty acid ester

34

2-(5-Hydroxypent-2-ynyl)-3-oxocyclopentyl] thioacetal acid, S-t-butyl ester

C16H24O3S

296

1.89

Phenols

35

Psi.,.psi.-Carotene, 1,1',2,2'-tetrahydro-1,1'-dimethoxy-

C42H64O2

600

3.25

Carotenoids

36

α-D-Galactopyranoside, methyl2,6-bis-O-(trimethylsilyl), cyclic

C17H37BO6Si2

404

2.29

Glycosides

37

2,3-Bis[(trimethylsilyl)oxy] propyl (9Z,12Z)-9,12-octadecadienoate

C27H54O4Si2

762

2.29

Fatty acid ester

  1. RT: retention time, PN: peak number, MF: molecular formula, MW: molecular weight