Fig. 2 | Scientific Reports

Fig. 2

From: Selenium speciation analysis for the investigation of selenium uptake for the hydroponically cultivated garlic samples

Fig. 2

Chromatograms obtained by IP-RP-HPLC-ICP-MS/MS (A)—20 ng/ mL spiked into enzymatically extracted garlic (root) and—enzymatically extracted garlic (root) samples supplemented by 150 µM sodium selenite (Se(IV)); (1) Se (VI), (2) Se(IV), (3) Unknown, (4) Se(Cys)2, (5) MeSeCys, (6) SeMet. (B)—20 ng/ mL spiked into enzymatically extracted garlic (leaf) and—enzymatically extracted garlic (leaf) samples supplemented by 150 µM sodium selenite (Se(IV)); (1) Se (VI), (2) Se(IV), (3) Unknown, (4) Se(Cys)2, (5) MeSeCys, (6) SeMet.

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