Table 4 Hazard Quotient and Carcinogenic Risk of H.Ms from consumption of foodstuff samples.

Beverages

Carbonated soft drinks

6.36E-03

1.11E-02

3.05E-03

5.86E-03*

2.64E-02

1.89E-07

4.23E-06

4.57E-06

2.64E-06*

1.16E-05

Energy drinks

7.32E-03

1.01E-02

4.37E-03

6.56E-03*

2.84E-02

2.18E-07

3.85E-06

6.56E-06

2.95E-06*

1.36E-05

Tea

1.07E-03

1.71E-03

3.29E-04

1.90E-03

5.01E-03

3.19E-08

6.49E-07

4.94E-07

8.54E-07

2.03E-06

Instant coffee

1.13E-04

2.25E-04

5.01E-05

2.50E-04

6.39E-04

3.35E-09

8.57E-08

7.51E-08

1.13E-07

2.77E-07

Processed Cereals

Wheat Flour

9.43E-02

2.91E-02

1.10E-02

6.47E-02

1.99E-01

2.81E-06

1.11E-05

1.65E-05

2.91E-05

5.95E-05

Bread

1.77E-02

8.05E-03

1.26E-03

1.58E-02

4.28E-02

5.27E-07

3.06E-06

1.89E-06

7.1E-06

1.26E-05

Macaroni

4.11E-03

1.76E-03

3.19E-04

2.13E-03

8.31E-03

1.22E-07

6.67E-07

4.79E-07

9.58E-07

2.23E-06

Instant Noodles

1.41E-02

3.55E-03

1.39E-03

1.15E-02

3.05E-02

4.19E-07

1.35E-06

2.08E-06

5.18E-06

9.03E-06

Corn products

1.12E-02

1.18E-02

2.15E-03

3.93E-02

6.45E-02

3.33E-07

4.48E-06

3.22E-06

1.77E-05

2.57E-05

Milk/Dairy products

Milk

5.33E-03

5.61E-03

1.57E-03

5.24E-03

1.78E-02

1.58E-07

2.13E-06

2.36E-06

2.36E-06

7.01E-06

Dairy milk

5.65E-04

8.43E-04

2.22E-04

1.54E-03

3.17E-03

1.68E-08

3.2E-07

3.33E-07

6.94E-07

1.36E-06

Fish/Meat products

Canned Fishes

6.70E-03

1.08E-03

2.85E-04

3.04E-03

1.11E-02

1.99E-07

4.11E-07

4.27E-07

1.37E-06

2.4E-06

Canned Beef

1.15E-02

1.77E-03

4.51E-04

4.86E-03

1.86E-02

3.43E-07

6.73E-07

6.77E-07

2.19E-06

3.88E-06

Luncheon

1.57E-02

2.49E-02

6.56E-03

7.29E-03

5.45E-02

4.68E-07

9.46E-06

9.84E-06

3.28E-06

2.3E-05

Table salt

processed & natural

5.06E-04

8.40E-05

3.39E-05

2.63E-04

8.87E-04

1.51E-08

3.19E-08

5.09E-08

1.18E-07

2.16E-07