Fig. 8


Effects of plant organs (flowers, fruits, leaves and branches) of Senna italica on the microbial activities of Staphylococcus aureus, Candida albicans, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella enterica, Saccharomyces cerevisiae, Aspergillus niger, Aspergillus flavus, Streptococcus pyogenes, Escherichia coli, VRE, MRSA, ESBL and Klebsiella pneumoniae.