Table 2 Effect of GT, Gt and CT on some chemical malt quality traits.
Factors | Parameters | ||||
|---|---|---|---|---|---|
GT | Gt | CT | Moisture Content (%) | Total Protein (%) | Kolbach Index (%) |
20 | 2 | 70 | 4.48 ± 0.13a | 7.94 ± 0.073dc | 14.33 ± 0.006ih |
80 | 2.18 ± 0.05cbd | 7.82 ± 0.071edc | 15.33 ± 0.014gfh | ||
90 | 2.19 ± 0.13cbd | 8.11 ± 0.108b | 16.05 ±0.002gfehd | ||
3 | 70 | 2.69 ± 0.14cb | 7.66 ± 0.115ejdf | 14.66 ± 0.0020i | |
80 | 2.14 ± 0.06cd | 7.61 ± 0.053hegdf | 15.30 ± 0.0060gih | ||
90 | 2.29 ± 0.13cbd | 7.63 ± 0.177hegdf | 16.40 ± 0.003gfehd | ||
4 | 70 | 2.66 ± 0.22cbd | 7.56 ± 0.108hegf | 17.26 ± 0.002fecd | |
80 | 2.10 ± 0.01cd | 7.78 ± 0.0241edc | 15.70 ± 0.0004gih | ||
90 | 2.21 ± 0.01cbd | 8.21 ± 0.0ba | 15.30 ± 0.0002gih | ||
25 | 2 | 70 | 2.76 ± 0.31b | 7.49 ± 0.151hegf | 15.20 ± 0.004gfeh |
80 | 2.19 ± 0.12cbd | 6.66 ± 0.224jk | 16.20 ± 0.0005gfecd | ||
90 | 2.20 ± 0.46cbd | 7.36 ± 0.070hg | 16.04 ± 0.001gfehd | ||
3 | 70 | 2.34 ± 0.23cbd | 8.32 ± 0.109a | 15.07 ± 0.005i | |
80 | 2.34 ± 0.03cbd | 6.69 ± 0.108jk | 18.04 ± 0.002bc | ||
90 | 2.35 ± 0.24cbd | 7.38 ± 0.045hg | 17.66 ± 0.001bcd | ||
4 | 70 | 2.29 ± 0.21cbd | 7.81 ± 0.098edc | 16.00 ± 0.002gfecd | |
80 | 2.45 ± 0.29cbd | 8.28 ± 0.152ba | 14.34 ± 0.002ih | ||
90 | 2.36 ± 0.15cbd | 7.78 ± 0.024edc | 17.00 ± 0.003fecd | ||
30 | 2 | 70 | 2.33 ± 0.32cbd | 6.52 ± 0.019k | 20.00 ± 0.0005a |
80 | 2.27 ± 0.17cbd | 6.73 ± 0.058jk | 15.40 ± 0.007gfeh | ||
90 | 2.08 ± 0.06d | 7.30 ± 0.129hi | 17.20 ± 0.003bcd | ||
3 | 70 | 2.25 ± 0.15cbd | 6.45 ± 0.109k | 20.05 ± 0.003a | |
80 | 2.09 ± 0.04d | 6.47 ± 0.068k | 17.30 ± 0.007becd | ||
90 | 2.08 ± 0.05d | 6.97 ± 0.042ji | 19.08 ± 0.001ba | ||
4 | 70 | 2.21 ± 0.17cbd | 7.73 ± 0.236edf | 16.00 ± 0.005gfecd | |
80 | 2.19 ± 0.13cbd | 7.78 ± 0.024edc | 19.00 ± 0.0005ba | ||
90 | 2.07 ± 0.05d | 7.41 ± 0.044hgf | 17.66 ± 0.001bcd | ||
Pv | < 0.0001 | < 0.0001 | < 0.0001 | ||
CV | 0.13 | 1.44 | 3.28 | ||