Table 3 Effect of GT, Gt and CT on the tannin, total phenol, and calcium content.

20

2

70

413.92 ± 2.04^bcdefgh

1.48 ± 0.002^hi

180.96 ± 0.60^h

80

421.01 ± 0.27^bcdefgh

1.58 ± 0.002^c

212.62 ± 0.20^c

90

431.70 ± 0.16^bcde

1.39 ± 0.001^m

216.83 ± 0.40^ba

3

70

415.26 ± 5.80^bcdefgh

1.35 ± 0.002^o

183.97 ± 0.40^h

80

424.51 ± 0.54^bcdefgh

1.55 ± 0.002^e

214.42 ± 2.00^bc

90

456.39 ± 0.41^ab

1.45 ± 0.001^j

217.63 ± 0.00^a

4

70

381.15 ± 0.71^ghi

1.25 ± 0.002^q

187.77 ± 0.60^g

80

400.63 ± 5.29^cdefgh

1.35 ± 0.001^o

217.03 ± 0.20^ba

90

407.09 ± 0.16^cdefgh

1.34 ± 0.003^p

217.43 ± 0.60^ba

25

2

70

398.20 ± 0.16^cdefgh

1.35 ± 0.002^o

190.18 ± 0.20^ba

80

428.01 ± 0.27^bcdef

1.62 ± 0.001^b

217.43 ± 0.20^ba

90

434.75 ± 0.27^bcd

1.63 ± 0.001^a

217.43 ± 0.20^ba

3

70

427.48 ± 0.47^bcdef

1.52 ± 0.002⁰

191.98 ± 0.40^f

80

380.43 ± 0.82^hi

1.38 ± 0.003ⁿ

217.23 ± 0.40^ba

90

453.51 ± 0.95^ab

1.58 ± 0.001^c

217.03 ± 0.20^ba

4

70

426.94 ± 67.7^bcdefgh

1.33 ± 0.001^p

195.79 ± 0.60^e

80

337.15 ± 2.04ⁱ

1.39 ± 0.002^m

217.23 ± 0.40^ba

90

443.82 ± 0.62^abc

1.48 ± 0.004ⁱ

217.23 ± 0.40^ba

30

2

70

428.28 ± 0.71^bcdef

1.49 ± 0.001^h

198.60 ± 0.20^e

80

441.93 ± 0.82^abc

1.55 ± 0.002^d

217.23 ± 0.00^ba

90

386.17 ± 32.2^efgh

1.41 ± 0.002^l

217.23 ± 0.00^ba

3

70

391.38 ± 0.81^defgh

1.63 ± 0.003^a

204.41 ± 4.01^d

80

442.56 ± 0.27^abc

1.58 ± 0.004^c

217.43 ± 0.20^bc

90

481.62 ± 3.00^a

1.53 ± 0.001^f

218.03 ± 0.40^a

4

70

402.16 ± 0.54^cdefgh

1.58 ± 0.004^c

206.41 ± 2.00^d

80

435.11 ± 0.41^bcd

1.50 ± 0.001^g

217.23 ± 0.40^ba

90

382.31 ± 3.15^fghi

1.53 ± 0.002^f

218.24 ± 0.20^a

Pv

< 0.00

< 0.0001

< 0.00

CV

5.98

8.1234

5.98