Table 4 Interaction effect GT, Gt, and CT on finger millet wort color, pH, and DP.

From: Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications

Factors

Parameters

DP (WKo)

GT

Gt

CT

Wort Color

Wort pH

20

2

70

3.35 ± 0.000 l

5.87 ± 0.045f

53.01 ± bedc

80

4.06 ± 0.045f

5.96 ± 0.000ef

38.27 ± fgh

90

4.55 ± 0.000b

6.10 ± 0.000ebdfc

45.01 ± fgedc

3

70

3.43 ± 0.000k

5.91 ± 0.025f

30.78 ± h

80

4.33 ± 0.000e

6.45 ± 0.050a

42.75 ± fgeh

90

4.55 ± 0.000b

6.41 ± 0.000a

43.33 ± fgedh

4

70

3.45 ± 0.000jk

6.02 ± 0.000ef

39.33 ± fgh

80

4.33 ± 0.000e

6.43 ± 0.015a

44.46 ± fged

90

4.55 ± 0.000b

6.21 ± 0.000ebdac

44.46 ± fged

25

2

70

3.47 ± 0.005ji

5.86 ± 0.000f

39.33 ± fgh

80

4.33 ± 0.005e

6.30 ± 0.005bdac

34.30 ± gh

90

4.55 ± 0.000b

6.02 ± 0.005ef

40.60 ± fgeh

3

70

3.48 ± 0.000i

5.93 ± 0.005f

38.78 ± fgh

80

4.34 ± 0.000e

6.36 ± 0.010ba

41.04 ± fgeh

90

4.55 ± 0.000b

6.31 ± 0.000bdac

35.91 ± gh

4

70

3.48 ± 0.000i

5.92 ± 0.055f

42.75 ± fgeh

80

4.34 ± 0.005e

6.36 ± 0.000ba

42.12 ± fgeh

90

4.56 ± 0.000b

6.32 ± 0.000bac

51.36 ± fbedc

30

2

70

3.57 ± 0.005h

5.99 ± 0.000ef

53.01 ± bedc

80

4.35 ± 0.000e

6.31 ± 0.000bdac

53.01 ± bedc

90

4.61 ± 0.000a

6.43 ± 0.000a

37.62 ± gh

3

70

3.77 ± 0.005g

6.05 ± 0.050edf

56.43 ± bdc

80

4.41 ± 0.005gd

6.32 ± 0.000bac

34.20 ± gh

90

4.63 ± 0.000a

5.99 ± 0.025ef

63.27 ± ba

4

70

3.79 ± 0.000g

6.01 ± 0.000ef

70.07 ± a

80

4.47 ± 0.000c

6.32 ± 0.421bac

61.56 ± ba

90

4.63 ± 0.005a

6.06 ± 0.000edfc

58.14 ± bac

Pv

< 0.0001

< 0.0001

< 0.0001

CV

0.22

1.36

9.21

  1. Mean values not followed with the same letter in a column are significantly different at P < 0.05.
  2. Abbreviation: GT = germination temperature; Gt = germination time; CT = curing temperature.