Table 5 The interaction effect of GT, Gt and CT on Viscosity, HWE, and FAN.

From: Impact of germination and kilning parameters on Eleusine coracana malting for industrial brewing applications

Factors

Parameters

GT(°C)

Gt (Day)

CT (°C)

Viscosity

HWE (%,db)

FAN

20

2

70

1.51 ± 0.01b

83.22 ± 0.95i

133.0 ± 0.00a

80

1.51 ± 0.01b

89.20 ± 0.07bc

119.0 ± 1.00c

90

1.51 ± 0.01b

77.67 ± 0.49l

118.5 ± 2.50c

3

70

1.77 ± 0.02a

80.04 ± 0.58kj

132.0 ± 0.00ab

80

1.78 ± 0.01a

85.53 ± 0.52hg

120 ± 1.00c

90

1.51 ± 0.02b

84.70 ± 0.50hi

118.5 ± 2.50c

4

70

1.78 ± 0.01a

80.61 ± 0.18kj

132.0 ± 0.00ab

80

1.49 ± 0.01b

88.02 ± 0.00edc

120.5 ± 0.00c

90

1.51 ± 0.01b

88.63 ± 0.50bdc

118.0 ± 0.50c

25

2

70

1.75 ± 0.08a

79.16 ± 0.49kl

131.00 ± 3.00ab

80

1.78 ± 0.01a

87.10 ± 0.00fe

120.0 ± 0.50c

90

1.77 ± 0.02a

79.99 ± 0.15kj

118 ± 1.00c

3

70

1.51 ± 0.01b

80.27 ± 0.00kj

128 ± 3.00ab

80

1.79 ± 0.01a

86.24 ± 1.00fg

119.5 ± 1.50c

90

1.52 ± 0.01b

88.26 ± 1.00bedc

117 ± 2.50c

4

70

1.51 ± 0.02b

90.72 ± 0.50a

127.0 ± 0.00b

80

1.78 ± 0.02a

86.35 ± 0.00fg

119 ± 2.00c

90

1.53 ± 0.05b

86.30 ± 0.00fg

117.5 ± 2.50c

30

2

70

1.78 ± 0.01a

89.76 ± 0.50ba

121.5 ± 0.50c

80

1.51 ± 0.01b

89.15 ± 0.05bc

119.0 ± 2.0c

90

1.56 ± 0.01b

87.49 ± 0.50fed

118 ± 1.00c

3

70

1.79 ± 0.11a

81.15 ± 0.01j

121.5 ± 0.50c

80

1.51 ± 0.01b

88.50 ± 0.50bedc

119.0 ± 2.00c

90

1.51 ± 0.01b

87.49 ± 0.50fed

117.5 ± 1.50c

4

70

1.78 ± 0.01a

81.14 ± 0.00j

121.0 ± 0.00c

80

1.78 ± 0.02a

78.16 ± 0.00l

118.5 ± 2.50c

90

1.53 ± 0.05b

89.49 ± 0.50bac

117.0 ± 2.00c

p-v

< 0.0001

< 0.0001

< 0.0001

cv

2.16

0.55

2.16

  1. Mean values not followed with the same letter in a column are significantly different at P < 0.05.
  2. Abbreviation: GT = germination temperature; Gt = germination time; CT = curing temperature.