Table 5 Quantitative Evaluation of Bioactive Compounds and Antioxidant Activity in Purified Black Carrot Extract.

From: Feeding the mind: preliminary insights into the effects of Anthocyanin-Rich Extract from black carrots on brain activity and gut microbiota in patients with cognitive impairments

Sample

TAC

TPC

TEAC

(mg C3GE*/125 mL)

(mg GAE**/125 mL)

(\(\mu\)mol TRE***/125 mL)

Purified Black Carrot Extract

\(300 \pm 2\)

\(915 \pm 10\)

\(7800 \pm 70\)

  1. *TAC: Total Anthocyanin Content (expressed as mg cyanidin-3-glucoside equivalents per 125 mL), **TPC: Total Phenolic Content (expressed as mg gallic acid equivalents per 125 mL), ***TEAC: Trolox Equivalent Antioxidant Capacity (expressed as \(\upmu\)mol Trolox equivalents per 125 mL).
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