Table 1 Fatty acid contents (mg/100 g lipid) of wheat lipids treated with cold reactive air plasma.

Palmitic acid

22.70 ± 0.34^d

77.20 ± 3.10^c

120.15 ± 4.92^a

96.39 ± 5.12^b

Stearic acid

18.19 ± 0.66^a

10.30 ± 0.25^d

13.49 ± 0.30^c

14.35 ± 0.08^b

Oleic acid

29.25 ± 0.81^a

19.25 ± 0.37^d

25.34 ± 0.53^b

23.68 ± 0.38^c

Linoleic acid

29.20 ± 0.34^d

173.10 ± 4.31^c

243.49 ± 9.79^a

220.81 ± 7.35^b

α-Linolenic acid

11.00 ± 0.05^a

8.61 ± 0.29^c

8.62 ± 0.18^c

10.60 ± 0.25^b