Fig. 2 | Scientific Reports

Fig. 2

From: Exploring eight-year trajectories of diet-related environmental pressures in the NutriNet-Santé cohort

Fig. 2

Evolution of the food group consumptions between 2014, 2018, and 2022 across clusters identified using the EPI (NutriNet-Santé study, n = 8,905)1. 1Four trajectory profiles for EPI evolution were identified using a latent classes model. N is the number of individuals classified in the profile. The mean (95% IC) trajectories are represented with 95% confidence intervals. Food group consumptions are compared using ANOVA. * p-value < 0.05; ** p-value < 0.01; *** p-value < 0.001; **** p-value < 0.0001.

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