Fig. 2 | Scientific Reports

Fig. 2

From: Relationship between intramuscular fat content in longissimus thoracis and hair fatty acids in finishing crossbred bulls

Fig. 2

Oleic acid contents [%] in hair based on farm and crossbreed; farm 1 (gray filled square—UCKxBEEF bulls, n = 21) and farm 2 (gray filled square—UCKxBEEF bulls, n = 15; open square—WBBxSBT bulls, n = 8); black dotted line—significant difference between UCKxBEEF bulls from farm 1 and 2, black line—significant difference between UCKxBEEF and WBBxSBT bulls from farm 2.

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