Fig. 9

The chromatograms of red ginger extracted by NADES (Betaine: Acid and L-Carnitin:Acid) (a-e) Chromatograms of Red Ginger extracted by (a) Be: CiA; (b) Be: MaA; (c) Be: LaA; (d) Be: TaA; (e) Be:OxA. (f-h) Chromatograms of Red Ginger extracted by (f) LCa: CiA; (g) LCa: MaA, (h) LCa: LaA.