Table 1 Composition and nutritional profile of the basal diet (%, dry matter basis; n = 3).
Ingredient | Inclusion (%) | Chemical profile | % |
|---|---|---|---|
Corn grains | 35.25 | Crude protein | 31.26 ± 0.34 |
Corn gluten meal | 6.00 | Crude lipid | 8.28 ± 0.14 |
Poultry meal | 6.00 | Crude Fiber | 2.56 ± 0.09 |
Fish meal | 17.00 | Ash | 6.88 ± 0.11 |
Soybean meal | 21.00 | ||
Rice bran | 5.00 | ||
Soybean oil | 3.50 | ||
Calcium carbonate | 1.00 | ||
Common salt | 0.25 | ||
Premix a | 2.00 | ||
Total | 100 |
