Table 1 Descriptive statistics and genetic diversity index (GDI) of biochemical traits in Safflower.
Quality Index | Minimum | Maximum | Mean | SD | CV (%) | GDI |
|---|---|---|---|---|---|---|
Crude fiber (%) | 3.50 | 16.40 | 7.91 | 1.79 | 22.58 | 0.14 |
Ca (g/kg) | 6.42 | 11.20 | 9.12 | 0.98 | 10.73 | 0.20 |
K (g/kg) | 19.85 | 49.50 | 44.49 | 5.26 | 11.83 | 0.18 |
Na (g/kg) | 1.15 | 5.30 | 2.85 | 0.94 | 32.96 | 0.23 |
Mg (g/kg) | 4.24 | 64.19 | 12.69 | 8.78 | 69.21 | 0.15 |
Fe (g/kg) | 0.30 | 0.66 | 0.44 | 0.08 | 18.00 | 0.22 |
Zn (mg/kg) | 29.23 | 66.66 | 46.31 | 8.67 | 18.72 | 0.23 |
Cu (mg/kg) | 4.66 | 29.18 | 11.52 | 4.28 | 37.19 | 0.17 |
SS (mg/g) | 7.00 | 22.70 | 13.15 | 3.56 | 27.05 | 0.23 |
ASA (mg/g) | 0.07 | 0.11 | 0.09 | 0.01 | 10.57 | 0.25 |
protein (mg/g) | 0.96 | 7.01 | 3.22 | 1.35 | 41.94 | 0.22 |
Asp (mg/g) | 0.44 | 1.00 | 0.70 | 0.13 | 18.15 | 0.23 |
Glu (mg/g) | 0.61 | 1.47 | 0.98 | 0.18 | 18.76 | 0.21 |
Ser (mg/g) | 0.31 | 0.64 | 0.46 | 0.08 | 16.46 | 0.22 |
Gly (mg/g) | 0.36 | 0.81 | 0.58 | 0.10 | 16.57 | 0.21 |
His (mg/g) | 0.11 | 0.35 | 0.17 | 0.04 | 22.10 | 0.15 |
Arg (mg/g) | 0.27 | 0.68 | 0.44 | 0.10 | 23.20 | 0.25 |
Thr (mg/g) | 0.28 | 0.63 | 0.44 | 0.08 | 18.97 | 0.24 |
Ala (mg/g) | 0.34 | 0.78 | 0.56 | 0.10 | 17.71 | 0.23 |
Pro (mg/g) | 0.33 | 0.79 | 0.55 | 0.10 | 17.61 | 0.21 |
Tyr (mg/g) | 0.21 | 0.57 | 0.36 | 0.08 | 21.35 | 0.21 |
Val (mg/g) | 0.24 | 0.58 | 0.38 | 0.07 | 19.42 | 0.22 |
Met (mg/g) | 0.03 | 0.29 | 0.10 | 0.04 | 40.85 | 0.16 |
Cys (mg/g) | 0.13 | 0.22 | 0.17 | 0.02 | 14.34 | 0.26 |
Ile (mg/g) | 0.18 | 0.48 | 0.31 | 0.07 | 22.99 | 0.23 |
Leu (mg/g) | 0.46 | 1.06 | 0.75 | 0.14 | 18.14 | 0.23 |
Phe (mg/g) | 0.27 | 0.67 | 0.44 | 0.08 | 18.98 | 0.21 |
Lys (mg/g) | 0.28 | 0.65 | 0.44 | 0.08 | 19.24 | 0.23 |
fat (g/100 g) | 19.45 | 35.05 | 25.75 | 2.48 | 9.62 | 0.16 |
myristic acid (%) | 0.00 | 170.75 | 2.96 | 22.03 | 745.44 | 0.13 |
α-linolenic acid (%) | 0.00 | 90.45 | 55.03 | 36.77 | 66.82 | 0.41 |
arachidic acid (%) | 0.00 | 92.04 | 25.65 | 39.32 | 153.28 | 0.43 |
eicosadienoic acid (%) | 0.00 | 1.21 | 0.25 | 0.19 | 77.91 | 0.16 |
eicosatrienoic acid (%) | 0.00 | 1.29 | 0.11 | 0.27 | 249.60 | 0.21 |
docosadienoic acid (%) | 0.00 | 3.50 | 0.28 | 0.56 | 198.81 | 0.16 |
tetracosanoic acid (%) | 0.00 | 14.16 | 1.36 | 3.00 | 221.05 | 0.21 |
lauric acid (%) | 0.00 | 0.25 | 0.03 | 0.06 | 222.11 | 0.24 |
pentadecylic acid (%) | 0.00 | 0.13 | 0.01 | 0.03 | 335.48 | 0.25 |
palmitoleic acid (%) | 0.00 | 7.85 | 5.00 | 2.82 | 56.38 | 0.36 |
tricosanoic acid (%) | 0.00 | 4.21 | 0.27 | 0.71 | 261.40 | 0.17 |
palmitic acid (%) | 0.00 | 6.24 | 0.30 | 1.31 | 433.72 | 0.21 |
γ-linolenic acid (%) | 0.00 | 57.60 | 6.17 | 15.64 | 253.35 | 0.27 |
tridecanoic acid (%) | 0.00 | 0.20 | 0.02 | 0.05 | 264.86 | 0.24 |
pentadecenoic acid (%) | 0.00 | 0.18 | 0.02 | 0.05 | 263.81 | 0.26 |
eicosenoic acid (%) | 0.00 | 0.63 | 0.03 | 0.13 | 441.01 | 0.20 |
heneicosanoic acid (%) | 0.00 | 0.52 | 0.09 | 0.17 | 198.85 | 0.33 |
arachidonic acid (%) | 0.00 | 0.38 | 0.02 | 0.06 | 409.58 | 0.17 |
EPA (%) | 0.00 | 0.48 | 0.04 | 0.11 | 243.56 | 0.22 |
erucic acid (%) | 0.00 | 0.49 | 0.01 | 0.07 | 571.71 | 0.14 |
DHA (%) | 0.00 | 1.99 | 0.18 | 0.40 | 220.92 | 0.20 |
nervonic acid (%) | 0.00 | 0.75 | 0.02 | 0.10 | 588.16 | 0.14 |
heptadecanoic acid (%) | 0.00 | 1.12 | 0.14 | 0.19 | 133.46 | 0.17 |
almitoleic acid (%) | 0.00 | 6.95 | 1.08 | 2.44 | 225.68 | 0.35 |
stearic acid (%) | 0.00 | 0.50 | 0.02 | 0.08 | 423.79 | 0.16 |
decadienoic acid (%) | 0.00 | 0.23 | 0.00 | 0.03 | 774.60 | 0.13 |
eicosenoi acid (%) | 0.00 | 1.93 | 0.03 | 0.25 | 774.60 | 0.13 |
myristoleic acid (%) | 0.00 | 0.12 | 0.00 | 0.02 | 774.60 | 0.13 |
