Fig. 6.
Plots of the rehydration rates of thyme at different water temperatures and weight sample. ◊ (70 °C- 120 g), Δ (70 °C- 90 g), ○ (70 °C- 60 g), ♦ (80 °C- 120 g), ● (80 °C- 90 g), ▲ (80 °C- 60 g), 
(90 °C- 120 g), 
(90 °C- 90 g), 
(90 °C- 60 g).
