Table 7 Compared values of statistical parameters of empirical models of drying of thyme in infrared- refractance window

From: Effects of infrared assisted refractance window drying on physicochemical and quality attributes and thermodynamic analysis of thyme (Thymus vulgaris L.)

Model name	Tempera-ture (°C)	_R2			\(\chi^{2}\)			RMSE
Model name	Tempera-ture (°C)	_{60 g}	_{90 g}	_{120 g}	_{60 g}	_{90 g}	_{120 g}	_{60 g}	_{90 g}	_{120 g}
Page	70	0.9991	0.9984	0.9993	0.00110	0.00249	0.00098	0.00761	0.00926	0.00714
	80	0.9989	0.9979	0.9961	0.00142	0.00309	0.00450	0.00870	0.00969	0.02350
	90	0.9969	0.9991	0.9986	0.00391	0.00119	0.00229	0.01251	0.00777	0.00912
Wang and Singh	70	0.9891	0.9865	0.9777	0.01029	0.01325	0.02398	0.05135	0.05502	0.09654
	80	0.9799	0.9699	0.9785	0.01999	0.03898	0.02245	0.08692	0.17694	0.09358
	90	0.9826	0.9901	0.9873	0.01739	0.00942	0.01239	0.06728	0.04321	0.05465
Newton	70	0.9698	0.9679	0.9825	0.03905	0.04025	0.01742	0.17951	0.1812	0.06861
	80	0.9711	0.9864	0.9844	0.03666	0.01342	0.01411	0.16987	0.05534	0.05812
	90	0.9802	0.9799	0.9768	0.01967	0.02002	0.02451	0.08342	0.08725	0.09754
Verma et al	70	0.9869	0.9962	0.9929	0.01293	0.00431	0.00775	0.05467	0.02228	0.03725
	80	0.9899	0.9819	0.9944	0.00956	0.01782	0.00613	0.04368	0.07293	0.03388
	90	0.9926	0.9899	0.9893	0.00805	0.00959	0.01002	0.03912	0.04390	0.05124
Logarithmic	70	0.9961	0.9979	0.9953	0.00439	0.00305	0.00531	0.02292	0.00659	0.03233
	80	0.9978	0.9938	0.9949	0.00314	0.00711	0.00583	0.00972	0.03458	0.03309
	90	0.9959	0.9899	0.9929	0.00469	0.00961	0.0772	0.02999	0.04379	0.03687
Henderson and Pabis	70	0.9712	0.9821	0.9788	0.03654	0.01768	0.02281	0.16584	0.07215	0.09211
	80	0.9760	0.9789	0.9723	0.02578	0.02221	0.03215	0.12451	0.09021	0.15480
	90	0.9800	0.9842	0.9833	0.01992	0.01432	0.01698	0.08524	0.05839	0.06542
Midilli et al.,	70	0.9994	0.9998	0.9999	0.00086	0.00014	0.00008	0.00495	0.00245	0.00124
	80	0.9995	0.9998	0.9996	0.00077	0.00037	0.00069	0.00449	0.00280	0.00412
	90	0.9992	0.9997	0.9997	0.00093	0.00061	0.00052	0.00689	0.00355	0.00329
Two-term	70	0.9969	0.9978	0.9991	0.00388	0.00311	0.00112	0.01241	0.00967	0.00769
	80	0.9954	0.9989	0.9990	0.00521	0.00142	0.00129	0.03215	0.00869	0.00842
	90	0.9982	0.9994	0.9986	0.00279	0.00093	0.00129	0.00929	0.00569	0.00919

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Table 7 Compared values of statistical parameters of empirical models of drying of thyme in infrared- refractance window

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