Table 9 Effect of Nutri biyo^® supplementation on carcass characteristics in broiler.

Parameters (%)	Experimental treatments				SEM	P-value
Parameters (%)	T0	T1	T2	T3	SEM	P-value
Carcass	55.37^c	56.22^b	59.44^ab	60.52^a	0.425	0.019
Breast	27.29	28.99	30.46	28.93	0.030	0.621
Thigh	20.72^c	22.06^b	23.69^ab	24.57^a	0.440	0.021
Heart	0.41^c	0.46^b	0.51^ab	0.58^a	0.025	0.035
Liver	1.24	1.21	1.30	1.31	0.005	0.781
Gizzard	1.58^c	1.73^b	2.10^ab	2.49^a	0.075	0.008
Wings	8.46	8.32	8.98	9.11	0.065	0.541
Back	15.42^c	16.82^b	17.01^ab	17.99^a	0.095	0.020
Pancreas	0.05	0.06	0.90	0.81	0.005	0.926
Proventriculus	0.50^c	0.52^b	0.67^ab	1.0^a	0.010	0.011

^{a, b,c}Means with different superscripts within a row differ significantly (p < 0.05).

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