Table 2 Inhibition zone diameters (IZ), Minimum Inhibitory Concentration (MIC), and Minimum Bactericidal Concentration (MBC) of HB, M, COFTHB, and TOB against tested antibacterial strains.
HB | M | COFTHB | Tobramycin antibiotic | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
IZ (mm) | MIC (mg/ml) | MBC (mg/ml) | IZ (mg/ml) | MIC (mg/ml) | MBC (mg/ml) | IZ (mm)) | MIC (mg/ml) | MBC (mg/ml) | IZ (mg/ml) | MIC (mg/ml) | MBC (mg/ml) | |
E. coli | 4 | 7.4 | 7.9 | 2 | 5.2 | 5.9 | 6 | 4 | 4.9 | 15.00 | 10.0 | 10.1 |
P. aeruginosa | 5 | 7.3 | 7.6 | 4 | 5.3 | 5.8 | 8 | 4.2 | 4.9 | 7.00 | 10.0 | 10.3 |
S. aureus | 4 | 7.6 | 7.8 | 2 | 5.4 | 5 | 4 | 4.5 | 4 | 10.00 | 10.0 | 10.5 |
E. Faecalis | 4 | 7.6 | 7.9 | 3 | 5.8 | 5 | 5 | 4.6 | 3.9 | 8.00 | 10.0 | 10.3 |
