Table 1 Effect of SNPs and elemental sulphur on chlorophyll concentration, yield attributes and yield of groundnut-mustard.

37.96 ± 1.26^d

31.44 ± 0.98^d

28.06 ± 1.04^b

11.04 ± 0.40^c

17.71 ± 0.30 ^cd

40.94 ± 1.05 ^cd

33.69 ± 0.86 ^cd

30.24 ± 1.01^ab

12.33 ± 0.25^ab

18.61 ± 0.48^bcd

41.08 ± 0.39 ^cd

33.8 ± 0.32 ^cd

30.45 ± 0.53^ab

11.53 ± 0.26^abc

18.68 ± 0.32^bcd

38.59 ± 0.63 ^cd

31.75 ± 0.52 ^cd

28.06 ± 0.86^b

12.41 ± 0.19^ab

17.55 ± 0.29^d

39.93 ± 0.89 ^cd

32.86 ± 0.73 ^cd

28.06 ± 0.39^b

12.32 ± 0.32^ab

18.16 ± 0.40 ^cd

40.03 ± 0.61 ^cd

32.94 ± 0.50 ^cd

28.06 ± 0.73^b

11.25 ± 0.28^c

18.2 ± 0.28 ^cd

40.43 ± 0.90 ^cd

33.27 ± 0.72 ^cd

29.9 ± 0.53^ab

12.5 ± 0.10^a

18.38 ± 0.40 ^cd

40.82 ± 0.90 ^cd

33.59 ± 0.74 ^cd

29.9 ± 0.87^ab

11.27 ± 0.22^c

18.56 ± 0.41^bcd

41.79 ± 1.03^bc

37.08 ± 0.74^a

32.78 ± 0.99^a

12.51 ± 0.26^a

20.28 ± 0.42^a

45.56 ± 0.98^a

34.39 ± 0.81^bc

31.6 ± 1.04^a

11.38 ± 0.30^bc

19.03 ± 0.45^abc

44.18 ± 0.78^ab

36.35 ± 0.64^ab

31.8 ± 0.57^a

12.37 ± 0.42^ab

19.89 ± 0.35^ab

35.5 ± 1.21^d

34.79 ± 0.69^c

90.53 ± 3.28^c

10.44 ± 0.17^d

20.05 ± 0.29^c

38.3 ± 0.98^bcd

37.27 ± 1.26^bc

98.23 ± 3.36^abc

11.74 ± 0.24^ab

21.39 ± 0.55^bc

38.43 ± 0.37^bcd

37.4 ± 0.36^bc

98.57 ± 1.56^abc

11.65 ± 0.21^ab

22.03 ± 0.20^ab

36.1 ± 0.59 ^cd

35.13 ± 0.58^c

91.42 ± 2.43^c

10.71 ± 0.21 ^cd

20.17 ± 0.34^c

37.36 ± 0.83 ^cd

36.36 ± 0.81^c

95.11 ± 2.10^bc

10.73 ± 0.21 ^cd

20.87 ± 0.46^bc

37.46 ± 0.57 ^cd

36.45 ± 0.55^c

94.85 ± 1.81^bc

10.84 ± 0.28 ^cd

20.92 ± 0.32^bc

37.83 ± 0.84 ^cd

36.81 ± 1.49^c

95.78 ± 2.19^bc

11.47 ± 0.10^bc

21.13 ± 0.75^bc

38.2 ± 0.84^bcd

37.17 ± 0.82^bc

96.72 ± 3.76^bc

11.73 ± 0.30^ab

21.34 ± 0.47^bc

39.1 ± 1.16^bc

41.02 ± 0.82^a

106.75 ± 2.42^a

12.39 ± 0.10^a

23.55 ± 0.48^a

42.16 ± 0.92^a

38.04 ± 0.89^abc

99 ± 2.32^abc

11.91 ± 0.25^ab

22.41 ± 0.51^ab

41.33 ± 0.73^ab

40.22 ± 0.71^ab

104.66 ± 2.19^ab

12.02 ± 0.26^ab

23.09 ± 0.41^a