Table 4 Effect of SNPs and elemental sulphur on fractionation in soil after harvest of groundnut-mustard sequence (After harvest of Mustard).

From: Nanotechnology strategies for enhancing productivity, sulphur use efficiency and soil fertility in groundnut-mustard cropping systems

Treatments

Sulphur fractions (mg /kg)

Heat soluble

Total sulphur

Organic sulphur

Adsorbed sulphate sulphur

Water soluble sulphur

Non-sulphate sulphur

T1

4.25 ± 0.06d

56.65 ± 0.97b

35.5 ± 0.25abc

3.44 ± 0.05e

1.97 ± 0.037f.

17.7 ± 0.71a

T2

5.05 ± 0.22abc

61.18 ± 1.33ab

37.63 ± 1.27ab

5.03 ± 0.15a

3.02 ± 0.024ab

18.53 ± 1.11a

T3

5.1 ± 0.07ab

60.85 ± 0.50ab

36.98 ± 0.29abc

4.97 ± 0.04ab

3.00 ± 0.184ab

18.89 ± 0.62a

T4

4.29 ± 0.25d

57.49 ± 0.38ab

34.31 ± 0.60c

3.92 ± 0.20de

2.36 ± 0.034e

19.26 ± 0.49a

T5

4.46 ± 0.07d

58.54 ± 2.05ab

35.28 ± 0.37bc

3.95 ± 0.24de

2.54 ± 0.029de

19.31 ± 2.35a

T6

4.53 ± 0.06d

58.59 ± 0.50ab

35.5 ± 0.53abc

4.24 ± 0.14 cd

2.58 ± 0.017de

18.86 ± 0.36a

T7

4.62 ± 0.08 cd

60.39 ± 0.54ab

35.81 ± 1.09abc

4.4 ± 0.15 cd

2.63 ± 0.044 cd

20.18 ± 1.39a

T8

4.72 ± 0.07bcd

60.71 ± 0.22ab

35.81 ± 0.59abc

4.5 ± 0.03bc

2.83 ± 0.031bc

20.4 ± 0.70a

T9

5.4 ± 0.21a

61.51 ± 1.20ab

37.64 ± 0.43ab

5.2 ± 0.17a

3.14 ± 0.017a

18.67 ± 1.40a

T10

5.18 ± 0.07ab

61.06 ± 0.27ab

37.25 ± 0.25ab

5.08 ± 0.20a

3.01 ± 0.108ab

18.73 ± 0.20a

T11

5.48 ± 0.08a

61.89 ± 3.12a

38.14 ± 1.02a

5.42 ± 0.11a

3.17 ± 0.046a

18.33 ± 3.16a