Table 5 Effect of SNPs and ES on DTPA-extractable micronutrients in soil after harvest of groundnut-mustard.

4.19 ± 0.13^b

0.6 ± 0.054^b

5.81 ± 0.16^b

1.03 ± 0.020^b

4.4 ± 0.24^ab

0.634 ± 0.051^ab

6.11 ± 0.27^ab

1.08 ± 0.045^ab

4.43 ± 0.08^ab

0.638 ± 0.049^ab

6.15 ± 0.11^ab

1.09 ± 0.019^ab

4.2 ± 0.12^b

0.608 ± 0.053^b

5.83 ± 0.17^b

1.03 ± 0.031^b

4.19 ± 0.06^b

0.608 ± 0.053^b

5.82 ± 0.08^b

1.03 ± 0.027^b

4.21 ± 0.03^ab

0.61 ± 0.053^b

5.85 ± 0.05^b

1.04 ± 0.009^b

4.35 ± 0.01^ab

0.629 ± 0.052^ab

6.04 ± 0.01^ab

1.07 ± 0.002^ab

4.35 ± 0.10^ab

0.63 ± 0.052^ab

6.04 ± 0.14^ab

1.07 ± 0.024^ab

4.47 ± 0.11^ab

0.646 ± 0.048^ab

6.21 ± 0.15^ab

1.1 ± 0.027^ab

4.5 ± 0.05^ab

0.649 ± 0.046^ab

6.25 ± 0.07^ab

1.11 ± 0.012^ab

4.63 ± 0.10^a

0.667 ± 0.046^a

6.43 ± 0.13^a

1.14 ± 0.023^a