Table 6 Relationship between sulphur fractions and yield using Pearson’s correlation.

From: Nanotechnology strategies for enhancing productivity, sulphur use efficiency and soil fertility in groundnut-mustard cropping systems

Parameters

HS-S

TS

OS

Ads S

WS

NS-S

GPY

GHY

MGY

TS

0.91**

1.00**

       

OS

0.95**

0.85**

1.00**

      

Ads S

0.97**

0.95**

0.90**

1.00**

     

WS

0.94**

0.96**

0.84**

0.98**

1.00**

    

NS-S

− 0.21

0.16**

− 0.37**

− 0.07

0.07**

1.00**

   

GPY

0.26**

0.30**

0.18**

0.30**

0.32**

0.16**

1.00**

  

GHY

0.93**

0.83**

0.86**

0.87**

0.84**

− 0.16

0.32**

1.00**

 

MGY

0.93**

0.96**

0.85**

0.94**

0.93**

0.08**

0.28**

0.90**

1.00**

MSY

0.96**

0.86**

0.87**

0.91**

0.89**

− 0.14

0.28**

0.98**

0.91**

  1. (HS: Heat soluble, TS: Total sulphur, OS: organic sulphur, Ads. S: Adsorbed sulphate sulphur, WS: water soluble sulphur, NS-S: non-sulphate sulphur, GPY: Groundnut pod yield, GHY: Groundnut haulm yield, MGY: Mustard grain yield, MSY: Mustard straw yield).
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