Table 4 Antidiabetic activity using enzyme inhibitory assay.

From: Comparative chemical and biological study of essential oils and n-hexane extracts of Thymus vulgaris and Thymus serpyllum (Lamiaceae)

Sample

IC50 (µg/mL)

α-glucosidase

α-amylase

TVV

> 1000

> 500

TSV

536.9 ± 1.040

> 500

REF

> 1000

> 500

TSH

> 1000

> 500

TVH

> 1000

> 500

Acarbose

219.6 ± 1.030

6.47 ± 1.034

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