Table 5 Effect of dietary treatments on the digestibility coefficients of nutrients (%).
Item | Treatment* | ||||
|---|---|---|---|---|---|
T1 | T2 | T3 | SEM | P-value | |
Dry matter | 60.77c | 65.72b | 68.39a | 0.47 | < 0.001 |
Organic matter | 62.01c | 68.43b | 71.57a | 0.40 | < 0.001 |
Crude protein | 71.70c | 77.65b | 80.29a | 0.45 | < 0.001 |
Ether Extract | 62.96c | 69.12b | 74.35a | 0.45 | < 0.001 |
Crude fiber | 28.59c | 36.42b | 40.35a | 0.41 | < 0.001 |
Nitrogen-free extract | 64.51c | 69.82b | 71.78a | 0.55 | < 0.001 |
TDN | 58.86c | 65.35b | 68.39a | 0.66 | < 0.001 |
DCP | 12.48c | 13.90b | 14.38a | 0.08 | < 0.001 |