Table 4 Quality attributes of pasta made from different durum germplasm.

Control

25.83 ± 0.16^ef

445.00 ± 11.36^a

2.62 ± 0.33^d

76.34 ± 2.31^a

3.75 ± 0.32^a

11.47 ± 1.88^c

D-15722

22.28 ± 1.76^g

261.66 ± 4.04^g

3.02 ± 0.17^d

60.66 ± 0.19^g

2.64 ± 0.33^bcd

7.47 ± 0.34^e

D-15728

24.43 ± 1.48^fg

292.66 ± 3.51^f

2.87 ± 0.24^d

65.03 ± 0.71^f

3.51 ± 0.43^abc

9.72 ± 0.40^d

D-15730

22.39 ± 0.68^g

310.00 ± 4.58^e

4.01 ± 0.54^cd

63.70 ± 1.09^f

1.58 ± 0.46^ef

13.57 ± 1.90^ab

D-15739

26.61 ± 1.08^ef

299.18 ± 0.74^ef

4.70 ± 1.99^bcd

68.57 ± 0.35^de

3.31 ± 0.37^abc

14.99 ± 0.51^a

D-15729

28.64 ± 1.04^de

301.66 ± 1.16^ef

6.13 ± 0.75^abc

67.60 ± 0.29^e

2.63 ± 0.39^bcd

14.58 ± 0.54^a

D-16730

31.26 ± 1.08^cd

326.00 ± 2.65^d

6.34 ± 0.88^ab

69.84 ± 0.40^cd

3.60 ± 0.31^ab

8.47 ± 0.38^de

D-16732

34.83 ± 1.07^ab

333.66 ± 2.08^d

7.64 ± 0.34^a

71.57 ± 0.36^b

1.87 ± 0.23^def

11.68 ± 0.33^c

D-16738

33.25 ± 0.53^bc

349.66 ± 2.52^bc

5.71 ± 0.29^abc

70.65 ± 0.29^bc

1.94 ± 0.27^def

11.73 ± 0.19^bc

D-16743

30.92 ± 0.47^cd

347.00 ± 1.73^c

6.67 ± 0.34^ab

68.78 ± 0.13^de

2.54 ± 0.39^cde

7.36 ± 0.27^e

D-16744

34.13 ± 0.85^a

345.91 ± 3.06^bc

6.33 ± 0.35^bc

70.14 ± 0.23^cd

2.47 ± 0.21^ab

11.09 ± 0.28^ab

Durum-97

30.45 ± 1.12^cd

361.66 ± 1.53^b

7.66 ± 0.42^a

67.76 ± 0.37^e

1.29 ± 0.30^f

14.47 ± 0.17^a