Fig. 11 | Scientific Reports

Fig. 11

From: Production of Oncorhynchus mykiss biosensor based on polyvinyl alcohol/chitosan nanocomposite using phycocyanin during refrigerated storage

Fig. 11

The results of the average color sensory evaluation of fish fillets covered with indicator film during 21 days of storage. Co: control sample/T1: indicator film containing 0.5% phycocyanin; T2: indicator film containing 1% phycocyanin; T3: indicator film containing 1.5% phycocyanin, T4: indicator film containing 2% phycocyanin.

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