Fig. 3
The application of produced biofilms in fish fillet packaging. (a) Fish fillets and (b) packaging of fish fillet with different concentraton of produced biofilms (control, 0.5%, 1%, 1.5%, and 2% PC).
Fig. 3 | Scientific Reports
The application of produced biofilms in fish fillet packaging. (a) Fish fillets and (b) packaging of fish fillet with different concentraton of produced biofilms (control, 0.5%, 1%, 1.5%, and 2% PC).
