Table 1 Peaks corresponding to functional groups and changes in indicator biofilms.

From: Production of Oncorhynchus mykiss biosensor based on polyvinyl alcohol/chitosan nanocomposite using phycocyanin during refrigerated storage

Functional group

T1

T2

T3

T4

T5

Changes

Stretching vibrations of O-H bonds

55.96

55.51

53.39293

53.13034

51.60894

Decrease

Stretching vibrations of N-H bonds

55.96

55.51

53.39293

53.13034

51.60894

Decrease

Stretching vibrations of C-H bonds

46.15

46.21

46.15738

46.19944

46.27547

Increase

Bending vibrations of O-H bonds

48.11

47.75

47.85358

48.00687

48.18935

Increase

Bending vibrations of N-H bonds

55.64

55.47

58.81899

60.41261

60.29337

Increase

Bending vibrations of C-H bonds

59.24

59.10

61.91734

63.48924

62.70562

Increase

Bending vibrations of C-H bonds

58.58

58.99

65.40272

65.76016

65.30374

Increase

Stretching vibrations of C-N bonds

20.62

20.55

25.00531

28.36906

28.77245

Increase

Stretching vibrations of C-O bonds

20.62

20.55

25.00531

28.36906

28.77245

Increase

Bending vibrations of C-H bonds

68.73

68.04

75.26303

74.16848

71.64724

Increase

Bending vibration of aromatic rings

59.56

59.25

67.88514

70.87242

75.5092

Increase

  1. T1: fish coated with PVA/NCH-NC without PC; T2: fish coated with PVA/NCH/PC-NC (0.5% PC); T3: fish coated with PVA/NCH/PC-NC (1% PC); T4: fish coated with PVA/NCH/PC-NC (1.5% PC) and code T5: fish coated with PVA/NCH/PC-NC (2% PC).