Table 4 The average results of determining the color changes of indicator biofilms at different pH.

From: Production of Oncorhynchus mykiss biosensor based on polyvinyl alcohol/chitosan nanocomposite using phycocyanin during refrigerated storage

pH range

T1

T2

T3

T4

T5

pH1

0.00 ± 0.00 d

43.98 ± 0.96 c

44.15 ± 0.97 bc

45.38 ± 0.53 ab

46.22 ± 0.53 a

pH2

0.00 ± 0.00 d

48.75 ± 0.58 c

49.03 ± 0.58 bc

49.50 ± 0.26 b

50.56 ± 0.15 a

pH3

0.00 ± 0.00 d

36.55 ± 0.22 c

37.70 ± 0.20 c

41.19 ± 0.92 b

46.14 ± 0.71 a

pH4

0.00 ± 0.00 e

40.07 ± 0.51 d

41.29 ± 0.49 c

44.56 ± 0.65 b

49.63 ± 0.85 a

pH5

0.00 ± 0.00 d

42.29 ± 0.53 c

42.95 ± 0.51 c

47.84 ± 0.64 b

50.46 ± 0.23 a

pH6

0.00 ± 0.00 e

45.94 ± 0.05 d

47.24 ± 0.48 c

51.11 ± 0.49 b

53.04 ± 0.00 a

pH7

0.00 ± 0.00 c

49.47 ± 0.91 b

50.83 ± 0.91 b

53.32 ± 0.75 a

54.47 ± 0.47a

pH8

0.00 ± 0.00 e

45.42 ± 0.22 d

47.11 ± 0.24 c

49.89 ± 0.92 b

51.58 ± 0.10 a

pH9

0.00 ± 0.00 c

45.19 ± 0.67 b

46.33 ± 0.67 b

51.58 ± 0.68 a

52.36 ± 0.87 a

pH10

0.00 ± 0.00 d

52.04 ± 0.57 c

55.84 ± 0.83 b

56.57 ± 0.81 b

58.06 ± 0.82 a

pH11

0.00 ± 0.00 e

50.96 ± 0.28 d

57.13 ± 0.68 c

60.74 ± 0.76 b

62.66 ± 0.76 a

pH12

0.00 ± 0.00 e

35.48 ± 0.31 d

41.10 ± 0.32 c

46.02 ± 0.18 b

47.85 ± 0.16 a

pH13

0.00 ± 0.00 d

26.07 ± 0.03 c

26.81 ± 0.29 c

32.98 ± 0.90 b

34.81 ± 0.88 a

  1. T1: fish coated with PVA/NCH-NC without PC; T2: fish coated with PVA/NCH/PC-NC (0.5% PC); T3: fish coated with PVA/NCH/PC-NC (1% PC); T4: fish coated with PVA/NCH/PC-NC (1.5% PC) and code T5: fish coated with PVA/NCH/PC-NC (2% PC).
  2. Different small and capital letters indicate a significant difference in the column and row respectively (p < 0.05).