Table 5 Average pH results of fish fillets covered with indicator biofilms during 14 days of storage.

T₁

6.02 ± 0.01 ^Da

6.25 ± 0.02 ^Ca

6.64 ± 0.03 ^Ba

7.02 ± 0.02 ^Aa

T₂

6.02 ± 0.01 ^Da

6.21 ± 0.02 ^Cb

6.38 ± 0.03 ^Bb

6.67 ± 0.01 ^Ab

T₃

6.02 ± 0.01 ^Da

6.14 ± 0.02 ^Cc

6.30 ± 0.03 ^Bc

6.55 ± 0.01 ^Ac

T₄

6.01 ± 0.01 ^Da

6.10 ± 0.01 ^Cd

6.35 ± 0.02 ^Bb

6.45 ± 0.02 ^Ad

T₅

6.01 ± 0.01 ^Da

6.13 ± 0.01 ^Cd

6.27 ± 0.01 ^Bc

6.39 ± 0.01 ^Ae